Lentil stew

saute 3-5 min 1/4 cup of olive oil

one large  onion slice  chopped (big slices)

2 carrots chopped (big-slices)

add and saute  1/2teaspoon thyme

4  cups of water

salt to taste 

one cup of canned tomatoes.

cook in covered pot until lentils are tender about 45 min.

add 1/4 cup of sherry.

serve with your favorite grated cheese.

add 1/4 cup of sherry.

serve with your favorite grated cheese.