Here is a wonderful treat to replace flour-Coconut  butter mochi. One of the Hawaiian favorites
Pan size 9 by 13
baking time one hour
temperature 350.

• one box of Mochiko rice flour
• 2 1/2 cups of sugar
• 3 tsp baking flour
• 2 cups of fresh milk
• 4 ounces  butter melted 
• 5 eggs
• 1 tsp pure vanilla extract
•  1 can of coconut milk
• 1 cup of coconut flakes
• combine all ingredients in a large bowl. Use blender. Pour into  9 by 13 pan that is well creased. Bake for  1 hour at 350
• check if it is done with a toothpick. cool 10-15 enjoy
• Keep this refrigerated and you can warm a piece at a time  in the microwave.