Quick stir fry- Our family loves to go out to Chinese food restaurant. I make a stir fry for a fraction of the price it would cost to go out to a Chinese food restaurant.
Here is the recipe:
- one pound of flank steak (or your choice of meat)
- 3 tablespoon soy sauce or you can use oyster sauce( Iprefer oyster sauce)
- 2 garlic clove, minced
- one tablespoon of cornstarch
- 1/4 cup of water
- one beef bouillon cube, mashed
- sliced the following;green beans, cabbage, carrots, colorful sweet pepper, and one onion
- 1.Slice the meat thin and in a bowl and add soy sauce or oyster sauce and garlic
- 2. add beef and toss until well coated marinate for 35 min or more.
- 3. In small cup combine cornstarch, water and bouillon.
- 4. In a large skillet or wok (I prefer to use) heat oil until hot but not smoking.
- 5. add beef and cook, until not pink.
- 6.Take out the beef and place it in a bowl.
- Add oil to pan to stir fry onions and sliced veggies (do not over cook veggies) until tender and still crunchy .
- 7. Add beef and cook a few minutes longer
- 8. Stir in cornstarch mixture and cook one more minute
- Server over hot rice-servers 4 people.
