Lentil stew
saute 3-5 min 1/4 cup of olive oil
one large onion slice chopped (big slices)
2 carrots chopped (big-slices)
add and saute 1/2teaspoon thyme
4 cups of water
salt to taste
one cup of canned tomatoes.
cook in covered pot until lentils are tender about 45 min.
add 1/4 cup of sherry.
serve with your favorite grated cheese.
add 1/4 cup of sherry.
serve with your favorite grated cheese.